Weekly Trending Restaurants

Buckskin Yakiniku offers a spacious dining experience blending Japanese and European styles, featuring over 40 types of premium meats including Australian M9+ Wagyu, select American beef, and Japanese A5 Wagyu. Known for its diverse beer selection and excellent air circulation that keeps smoky odors off clothes, it's a great spot for yakiniku lovers and beer enthusiasts alike. Adjacent to the Kavalan Whiskey Bar, it provides a unique and enjoyable atmosphere for dining and socializing in Taipei.

Located in Taipei, HOSU places Taiwan’s terroir at the heart of its cuisine. Chef Ian Lee presents a tasting menu of more than ten courses inspired by the culinary traditions of Taiwan’s five major ethnic groups, exploring the mountains, seas, rivers and plains to reflect the island’s diverse natural landscapes and food culture. The restaurant uses environmentally conscious ingredients and embraces techniques such as fermentation, drying and pickling to make full use of produce, while incorporating food-waste composting and circular practices into its sustainability efforts. HOSU currently holds One MICHELIN Star and a MICHELIN Green Star, continuing to explore Taiwan’s terroir through seasonal ingredients.

Boon is a modern Korean gastropub led by Korean-American chef Hansang Cho, offering a creative fusion of Korean and American flavors. Located in Taipei's Xinyi district with stunning city views, it features dishes like crispy garlic fried chicken, flavorful bulgogi, and tender pan-seared mackerel. The restaurant boasts a vibrant atmosphere perfect for special nights, dates, or gatherings with friends. Boon redefines Korean cuisine with meticulous attention to detail and a fresh, contemporary approach, making it a must-visit for those seeking innovative and delicious Korean dining experiences.

Top Cap Steakhouse, led by the renowned "Steak Godfather" Deng Yougui with over 40 years of expertise, offers an upscale yet approachable dining experience in Taipei. Known for its exceptional ribeye steaks cooked to perfection, the menu features high-quality American beef paired with classic and innovative sides like roasted potatoes. The restaurant boasts a contemporary, elegant atmosphere ideal for special occasions, complemented by impeccable service. A favorite among locals and visitors alike, Top Cap delivers a memorable steakhouse experience with a focus on quality and comfort.

Chiou Hwa Chun Place Dazhi Branch is an elegant hotel restaurant specializing in classic Cantonese cuisine and dim sum. Renowned for its exquisite Peking duck served three ways, the menu features fresh, high-quality ingredients with standout dishes like sweet and sour pork ribs and unique duck creations. The refined ambiance suits both special occasions and casual family dinners, complemented by attentive, professional service. While prices are on the higher side, the restaurant offers a sophisticated dining experience that beautifully blends traditional flavors with modern presentation.

X Dining Bistro offers a charming and comfortable dining experience with a focus on quality meals and attentive service. Known for its fresh, flavorful dishes and expertly paired wines, the bistro features a curated menu that caters to diverse tastes. The friendly staff provide personalized recommendations and ensure every meal meets your preferences. The inviting decor and warm atmosphere make it a special spot for casual dining, perfect for families, friends, or date nights. Experience a blend of home-style comfort and culinary excellence in a cozy, beautifully decorated setting.

Chan Chi Hotpot Xinzhuang Main Shop offers authentic Taiwanese spicy hot pot in a lively, energetic setting. Known for its flavorful, cook-your-own meals and accommodating half portions, it's perfect for solo diners or pairs. Located near Xinzhuang Temple Street Night Market, it's a local favorite with a vibrant vibe.

Mo-Mo-Paradise is a renowned Japanese hotpot chain offering an all-you-can-eat experience with fresh, high-quality ingredients including beef, pork, chicken, and a variety of vegetables. Known for its authentic Sukiyaki sauce imported from Japan, the restaurant emphasizes fresh, flavorful dishes and attentive, polite service. The casual dining atmosphere is complemented by self-service beverages and a welcoming staff ready to assist both Chinese and English-speaking customers. With over 40 locations worldwide, Mo-Mo-Paradise delivers a consistent and delightful dining experience that highlights traditional Japanese shabu-shabu and sukiyaki flavors.

This Japanese cuisine restaurant offers a delightful fusion of Japanese creative dishes and tender steak, perfect for those who enjoy both. The set lunch menu features about six dishes with vegetarian options, catering to diverse tastes. Guests appreciate the thoughtful service, including conveniences like a basket for backpacks. The ambiance is great for friends and family gatherings, providing a pleasant dining experience with flavorful food and attentive service.

Xindian Hotpot in Taipei is a trendy and highly recommended all-you-can-eat spicy hot pot restaurant, known for serving premium United States Choice grade meats. It offers a delicious variety of fresh beef, pork, and lamb, complemented by free-flow bottled drinks and premium ice cream like Haagen-Dazs and Movenpick. With a comfortable environment and clean facilities, it's perfect for hot pot lovers. The restaurant is popular, so reservations are advised. Prices range from 598 NT+10% for weekday lunch to 638 NT+10% for dinner and holidays. A top choice for a flavorful and satisfying hot pot experience.