Weekly Trending Restaurants

Mo-Mo-Paradise offers a delightful all-you-can-eat experience featuring premium Japanese sukiyaki and shabu-shabu. Known for its fresh, high-quality Wagyu beef, the restaurant encourages diners to savor the meat medium-rare with egg sauce for an exceptional taste. The cozy seating and friendly staff, including attentive servers like Evia, create a welcoming atmosphere, especially for foreigners. While the menu has limited side dishes and drinks, the pudding dessert is a standout. Ordering is convenient via QR code, and the vibrant drinks bar adds to the enjoyable dining experience. Reservations are recommended on weekends due to popularity.

Chan Chi Hotpot Xinzhuang Main Shop offers authentic Taiwanese spicy hot pot in a lively, energetic setting. Known for its flavorful, cook-your-own meals and accommodating half portions, it's perfect for solo diners or pairs. Located near Xinzhuang Temple Street Night Market, it's a local favorite with a vibrant vibe.

Chiou Hwa Chun Place Dazhi Branch is an elegant hotel restaurant specializing in classic Cantonese cuisine and dim sum. Renowned for its exquisite Peking duck served three ways, the menu features fresh, high-quality ingredients with standout dishes like sweet and sour pork ribs and unique duck creations. The refined ambiance suits both special occasions and casual family dinners, complemented by attentive, professional service. While prices are on the higher side, the restaurant offers a sophisticated dining experience that beautifully blends traditional flavors with modern presentation.

Top Cap Steakhouse, led by the renowned "Steak Godfather" Deng Yougui with over 40 years of expertise, offers an upscale yet approachable dining experience in Taipei. Known for its exceptional ribeye steaks cooked to perfection, the menu features high-quality American beef paired with classic and innovative sides like roasted potatoes. The restaurant boasts a contemporary, elegant atmosphere ideal for special occasions, complemented by impeccable service. A favorite among locals and visitors alike, Top Cap delivers a memorable steakhouse experience with a focus on quality and comfort.

Xindian Hotpot in Taipei is a trendy and highly recommended all-you-can-eat spicy hot pot restaurant, known for serving premium United States Choice grade meats. It offers a delicious variety of fresh beef, pork, and lamb, complemented by free-flow bottled drinks and premium ice cream like Haagen-Dazs and Movenpick. With a comfortable environment and clean facilities, it's perfect for hot pot lovers. The restaurant is popular, so reservations are advised. Prices range from 598 NT+10% for weekday lunch to 638 NT+10% for dinner and holidays. A top choice for a flavorful and satisfying hot pot experience.

Boon is a modern Korean gastropub led by Korean-American chef Hansang Cho, offering a creative fusion of Korean and American flavors. Located in Taipei's Xinyi district with stunning city views, it features dishes like crispy garlic fried chicken, flavorful bulgogi, and tender pan-seared mackerel. The restaurant boasts a vibrant atmosphere perfect for special nights, dates, or gatherings with friends. Boon redefines Korean cuisine with meticulous attention to detail and a fresh, contemporary approach, making it a must-visit for those seeking innovative and delicious Korean dining experiences.

Dookki Topokki is a renowned Korean buffet specializing in high-quality tteokbokki. Established in 2014, it boasts over 350 locations worldwide, offering a modern twist on traditional Korean flavors. Popular among young adults, Dookki delivers great value, authentic taste, and a fun dining experience celebrating K-Food culture.

Matsusaka Tei in Taipei's Xinyi District offers a luxurious Japanese yakiniku experience, specializing in high-quality A4 and A5 Wagyu beef. Guests enjoy expertly cooked, tender, and flavorful meat served with a variety of sides like fruit bowls, soup, and aromatic fried rice. The authentic Japanese flavors, attentive and friendly service, and options like all-you-can-eat Wagyu make it a must-visit for meat lovers seeking a premium dining experience. The restaurant combines a refined atmosphere with personalized cooking, ensuring a memorable and satisfying meal every time.