Tatler Best Taiwan Best 20 Restaurants

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Via Sophia in Washington, D.C., and Le Bernardin in Midtown Manhattan are exemplary high-end luxury restaurants known for their sophisticated dining experiences. Via Sophia offers an elegant ambiance, while Le Bernardin specializes in exquisite French cuisine with a focus on seafood. These fine dining establishments provide quality food, refined presentation, and highly skilled staff, ensuring a memorable and formal dining experience. Perfect for special occasions or a refined night out, these restaurants exemplify the pinnacle of the restaurant industry, blending tradition with exceptional culinary artistry.

Ad Astra

Ad Astra is a Michelin-starred restaurant renowned for its beautifully presented, flavorful dishes that blend Japanese and Taiwanese ingredients with a distinctive Western influence. The ever-evolving menu offers inventive, balanced flavors in a sophisticated yet simple style, allowing the natural essence of each ingredient to shine. Guests can enjoy a meticulously crafted 14-course chef’s menu and a thoughtfully expanded dessert selection. With impeccable service and a chef receptive to feedback, Ad Astra promises a refined and memorable culinary journey that continues to delight and surprise with every visit.

AKAME

Akame is a unique fusion restaurant in Southern Taiwan, blending French cuisine with indigenous Rukai flavors. Known for its fire-baked dishes using organic, locally sourced ingredients, the menu changes daily based on fresh materials. The chefs, native to the region, offer an intimate dining experience with warm, attentive service and expert wine pairings. Signature dishes include smoked black organic chicken and grilled Taitung fish with hill tribe herbs. Reservations are highly sought after, reflecting its reputation as a must-visit destination for food lovers seeking authentic, high-end indigenous dining in a cozy mountain setting.

de nuit

De Nuit offers a refined dining experience in Taipei with modern French cuisine inspired by classic traditions. Set menus feature inventive dishes crafted from local, seasonal ingredients, complemented by optional wine pairings. The elegant, serene ambiance creates a perfect setting for exploring the city at night.

Ephernité

Ephernité in Taipei offers an exquisite French dining experience led by Chef Vanessa, a Michelin-starred talent. The restaurant embraces a farm-to-table philosophy, using fresh, local Taiwanese ingredients to craft beautifully presented, inventive dishes. Guests praise the attentive, multilingual service and the chef's thoughtful accommodations for dietary needs. From delicate amuse-bouches to layered desserts and exceptional wine pairings, Ephernité delivers a memorable culinary journey that blends artistry with flavor in an elegant, intimate setting.

Frassi Restaurant

Frassi Italian Restaurant offers an exceptional dining experience with a warm, stylish atmosphere and inventive dishes that blend Italian tradition with Japanese-inspired fusion flavors. Known for its fresh, farm-sourced ingredients, the menu features creative dishes and indulgent breads, complemented by thoughtfully curated wine pairings and an engaging sommelier. The open kitchen adds to the welcoming vibe, while standout desserts like the banana chocolate surprise guests. Led by Michelin-starred Chef Iacopo Frassi, this Taipei gem delivers modern Italian cuisine with a memorable twist, perfect for those seeking a refined yet comfortable meal.

fumée Yakitori

Fumée Yakitori is a vibrant, high-energy restaurant specializing in bold-flavored chicken yakitori set courses. Guests enjoy a meticulously crafted 16 to 22-dish journey featuring classic skewers, unique items like cheese tofu soup and chicken liver with cheese, and expertly grilled meats with rich aromas. The attentive, English-speaking service complements the warm, friendly atmosphere. Known for its modern coastal cuisine approach and fresh ingredients, Fumée offers a memorable dining experience that honors traditional Japanese techniques with a contemporary twist. Reservations are highly sought after, reflecting its popularity among discerning diners.

JL STUDIO 現代新加坡料理

JL Studio is an upscale Michelin 3-star restaurant in Taichung, offering an innovative take on Singaporean cuisine. Chef Jimmy Lin masterfully elevates traditional dishes with creative flavors and stunning presentations, blending Southeast Asian influences with local ingredients. The dining experience is thoughtfully curated, featuring a seamless progression of courses and attentive, polished service. The minimalist decor with warm wooden tones creates an inviting atmosphere, making each meal a sensory delight. JL Studio is celebrated for its passion in showcasing authentic Singaporean flavors with a modern twist, delivering a memorable and refined culinary journey.

La Vie by Thomas Bühner 餐廳

LA Vie by Thomas Bühner offers a contemporary European fine dining experience with a refined prix-fixe menu showcasing sophisticated, artfully crafted dishes. Managed by acclaimed German chef Thomas Bühner and helmed by a Hong Kong chef, the restaurant blends classic French techniques with surprising elements. Guests praise the exceptional service, elegant presentation, and standout sourdough with seaweed butter. The dining experience is visually and aromatically engaging, making each meal memorable. Recognized in the 2025 MICHELIN Guide Germany, LA Vie promises a high-quality culinary journey in Taipei's vibrant food scene.

logy

Logy offers an elevated tasting menu blending Japanese and Taiwanese culinary traditions in a chic, minimalist setting. Helmed by Chef Ryogo Tahara, the restaurant features innovative dishes like tempura eel with unique sauces and seasonal creations such as firefly squid and wagyu with Taiwanese tea rice. Guests enjoy attentive, personalized service and creative beverage pairings, including exceptional sake. The intimate dining experience is perfect for seafood lovers and those seeking a refined, memorable meal. Recognized with two Michelin stars in 2024, Logy is a must-visit destination for fine dining enthusiasts.