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Sep New Open List

mirei

mirei

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This restaurant played a pioneering role in introducing modern, upscale Asian cuisine to the U.S. dining scene. Known for its exclusive, members-only style inspired by Japanese traditions, it offers a unique and intimate experience. The culinary approach emphasizes innovation and refinement, drawing inspiration from avant-garde design principles. It has garnered attention from notable figures and food enthusiasts, reflecting its status as a trendsetter in Asian gastronomy.

103, Taiwan, Taipei City, Datong District, Section 2, Chengde Rd, 101號2樓
BREAD,ESPRESSO& 永康森庭

BREAD,ESPRESSO& 永康森庭

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BREAD, ESPRESSO & is a renowned Japanese bakery and café originally from Tokyo's Omotesando, celebrated for its artisan breads, specialty coffee, and delicious brunch offerings. Known for its signature Mou iron plate French toast with an exceptionally soft texture, this popular spot has expanded to various locations including Taipei's vibrant Ximending district. Since its Taiwan debut, it has been a favored destination for those seeking high-quality bakery items and a relaxing city oasis experience. The café emphasizes slowing down and enjoying life through every loaf and cup, embodying a heartfelt culinary philosophy.

No. 17號, Lane 203, Section 2, Jinshan S Rd, Jin'an Village, Da’an District, Taipei City, Taiwan 106
囕盈豚NYD Taipei

囕盈豚NYD Taipei

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Namyeongdon is a celebrated Korean BBQ restaurant in Seoul known for its premium pork jowl and pork cheek, grilled to perfection by attentive staff. Diners enjoy a variety of delicious side dishes and unique condiments that enhance each bite. The restaurant’s attention to detail extends to offering dental floss and mouthwash for guests. Although popular and often busy, the flavorful, juicy pork and welcoming atmosphere make the wait worthwhile. Frequented mostly by locals, Namyeongdon delivers an authentic and memorable BBQ experience that stands out in Seoul's vibrant food scene.

17 Hangang-daero 80-gil, Yongsan District, Seoul, South Korea
台南橋山.鵲邸壽喜燒

台南橋山.鵲邸壽喜燒

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Hashiyama Sukiyaki is a premier sukiyaki specialty restaurant originating from Tokyo's Ningyocho, renowned for its exquisite Japanese A5 Wagyu beef selections like the tender loin and outer thigh. Embracing both Kansai and Kanto sukiyaki traditions, it offers a tranquil and refined dining atmosphere infused with artisan craftsmanship. With a commitment to quality, rhythm, and detail, Hashiyama delivers an authentic Japanese culinary experience, extending its polished service from Taipei to Tainan, where it beautifully merges serene Japanese aesthetics with top-tier ingredients for an unforgettable meal.

No. 9號, Tiyu Rd, South District, Tainan City, Taiwan 70242