Oct New Open List

KA Coffee Lounge offers a serene and elegant atmosphere with minimalist gray-toned decor, perfect for relaxation or a romantic coffee experience. Located on the 3rd floor of Breeze Center, it features expertly brewed hand-drip coffee and delicious French tarts. The menu highlights must-try items like tiramisu and rich hand-drip sauces. Friendly, attentive staff ensure excellent service, contributing to a welcoming and upscale environment. Pet-friendly and reasonably priced for a high-end café, KA Coffee Lounge creates a perfect sense of occasion for enjoying quality coffee and delectable desserts.

鮮入圍煮花膠雞海鮮火鍋 offers a unique dining experience with nourishing deep-sea fish and seafood hot pots, featuring premium ingredients like fish maw and chicken. Renowned for its healthful and flavorful broth, the restaurant specializes in personalized hot pot meals that combine traditional Cantonese flavors with fresh, high-quality seafood. Guests can enjoy a cozy atmosphere complemented by expertly prepared dishes that highlight the essence of coastal cuisine. Ideal for those seeking a comforting and revitalizing seafood hot pot experience with authentic regional tastes.

Tonkatsu Narikura, renowned for its unique and sensuous approach to the classic Japanese pork cutlet, offers an exclusive dining experience crafted by a passionate chef. This fully reservation-based restaurant meticulously arranges each order, ensuring optimal taste and texture with every bite. Known for its 'white' tonkatsu and careful preparation, the establishment marries traditional techniques with innovative flair to create a one-of-a-kind flavor. Guests can choose from a variety of pork cutlet sets, thoughtfully sequenced to deliver the best dining experience possible.

Karasemitei, a Michelin Bib Gourmand-recognized Japanese restaurant renowned for its Kyoto-style aged pork cutlets, has opened its first overseas branch in Taipei. Specializing in expertly prepared Sunny Pork and Kaori Pork, the restaurant features a unique hibernation aging technique combined with low-temperature cooking and slow frying, resulting in tender, juicy, and perfectly pink meat with a thin, crispy batter. Diners can enjoy a selection of cuts including tenderloin, filet mignon, and ribeye, paired with Hokkaido Yumebijin rice and distinctive sides like ginger sparkling drinks. The elegant atmosphere and attentive service complete a premium dining experience.

Melrose is an American restaurant inside a fitness club. The menu is short, with a small choice of dishes, but it focuses on food that does not compromise on taste. The relaxed setting suits a simple weekday meal or a bite before or after a workout.

This restaurant offers an exquisite dining experience with a new grand menu featuring dishes meticulously crafted from fresh local and Japanese ingredients. Guests can enjoy delightful starters like fresh oysters on the half shell, paired perfectly with thoughtfully selected wine flights. The culinary approach highlights innovative techniques and quality, ensuring each dish is a masterpiece. With connections to renowned brands and a passion for excellence, the restaurant promises a memorable experience blending tradition and creativity.