June New Open Lis

NO CODE TAIPEI

MYST is a celebrated Taiwanese restaurant in Vancouver, known for its modern take on traditional Taiwanese cuisine. It offers a contemporary and stylish dining environment, perfect for savoring innovative dishes that blend rich flavors with artistic presentation. The restaurant is praised for its exceptional culinary creativity and dedication to quality, making it a standout destination for those seeking an elevated Taiwanese dining experience.

DOWA道和鐵板燒 -公館店【隱寓】

DOWA道和日式鐵板燒 offers an exquisite teppanyaki dining experience blending traditional Japanese craftsmanship with modern flair. Renowned for its signature thick-cut Wagyu sukiyaki and seasonal omakase menu, the restaurant delivers a sensory feast that highlights premium ingredients and meticulous preparation. Beyond its celebrated Wagyu, DOWA also provides alternative options like New Zealand alpine lamb and Ibérico pork, catering to diverse tastes. With multiple branches including the acclaimed DOWA · Hidden House, this establishment embodies culinary artistry and the philosophy of fine Japanese dining.

山崎

Restaurant Tagami, located in Ōyamazaki, features a chef from the region who creatively uses fresh local vegetables and seasonal ingredients to offer a delightful Italian and French dining experience. Known for its relaxed atmosphere, the restaurant is a longstanding establishment in Hirosaki, celebrated for its carefully prepared French cuisine including freshly baked French bread and daily special desserts. The blend of traditional and contemporary flavors alongside its commitment to fresh local produce makes it a notable culinary destination for enthusiasts of refined European-style dining in a charming setting.

USHIGORO S.

This Michelin-starred yakiniku restaurant specializes in exquisite Japanese black beef and Kobe beef, expertly grilled by highly skilled chefs. Offering chic private rooms, it provides an intimate and elevated dining experience. The restaurant embodies a vision of blending global aesthetics with Taiwan's unique charm, creating a relaxed and joyful atmosphere. Renowned for its exceptional meat quality and elegant food presentation, it promises an unforgettable meal that celebrates the pinnacle of Japanese BBQ cuisine.

Torikaze

Torikaze Taipei is a distinguished yakitori restaurant, celebrated for its exceptional beef quality and dynamic menu that evolves to delight diners. Originating from a renowned Japanese lineage with multiple restaurants across Asia, Torikaze Taipei combines authentic culinary craftsmanship with a sophisticated dining experience. The intimate setting and dedication to quality make it a must-visit spot for lovers of grilled chicken skewers and refined Japanese flavors. Experience the artistry behind each skewer in this celebrated culinary gem in Taiwan's vibrant food scene.

白玉樓 台北統一時代店

Bai Yu Lou offers a refined dining experience with classic Taiwanese cuisine beautifully reinterpreted through a modern lens by its fourth-generation executive chef. Renowned for its swift and attentive service, the restaurant serves exquisite dishes that capture the essence of traditional flavors with contemporary elegance. Recognized by the Michelin Guide in 2024, Bai Yu Lou combines heritage and innovation, making it a favored choice for those seeking both authenticity and culinary artistry in a comfortable, inviting atmosphere.

閩山水 上閩菜 台南新興店

闽山水 is a new restaurant brand specializing in authentic Fujian (Min) cuisine, one of China's eight major culinary traditions. The restaurant emphasizes local flavors from mountain and sea regions, expertly preparing dishes that highlight the unique qualities of regional ingredients. Known for its creative approach to Min cuisine, it offers an elegant dining experience rooted in tradition yet open to innovation. With a dedicated kitchen team and a commitment to showcasing the essence of Fujian's culinary heritage, 闽山水 invites guests to enjoy a rich and memorable taste of authentic Chinese coastal flavors.