Michelin Star Taiwan2026

Located on the 17th floor of Palais de Chine Hotel, Palais de Chine focuses on refined Cantonese cuisine and classic Cantonese banquet dishes. The restaurant first received Three MICHELIN Stars in 2018 and has retained the distinction for nine consecutive years through 2026. Seasonal ingredients are carefully selected, while signature dishes such as roast duck, crispy roast pork and fish maw chicken soup showcase the restaurant’s refined Cantonese craftsmanship. An elegant and comfortable setting, attentive service and a blend of traditional Chinese elements with contemporary aesthetics create a sophisticated dining experience suited to family gatherings and special occasions.

Taïrroir combines locally sourced Taiwanese ingredients with French culinary techniques, using seasonal cuisine to showcase the diverse character of Taiwan’s terroir. Chef Kai Ho draws on his extensive experience in both Taiwanese and French cuisine, channeling his deep connection to Taiwan’s land and culinary culture into refined and distinctive contemporary interpretations of classic Taiwanese flavors. With an elegant setting and attentive service, the restaurant offers a thoughtful dining experience and has retained Three MICHELIN Stars for four consecutive years.

NOBUO in Taipei offers a unique dining experience blending Taiwanese local flavors with French culinary techniques under the guidance of Chef Nobu Lee. The restaurant is celebrated for its expertly balanced dishes, including standout scallop mousse, octopus, and a special curry that leaves a lasting impression. Guests enjoy warm, attentive service in a clean, intimate setting. NOBUO embodies simplicity, purity, and honesty, delivering creative modern Taiwanese cuisine with French influences, making it a must-visit for food enthusiasts seeking exceptional fine dining.

At the heart of logy’s cuisine is an exploration of Asia. Chef Ryogo Tahara draws on his Japanese heritage, European culinary training and experiences in Taiwan, taking inspiration from local ingredients, aromas and food traditions to reinterpret familiar Asian flavors. The restaurant presents a seasonal tasting menu that evolves with available ingredients, combining precise techniques with influences from different culinary cultures. Its new space features warm wood tones and an open kitchen, bringing together the cuisine, aromas and atmosphere as part of the overall dining experience.

彧割烹 is a distinguished kappo-style Japanese restaurant known for its exquisite omakase dining experience with a slight Taiwanese flair. Featuring a unique selection of plum wines and dishes like uni stuffed in shisho leaf, abalone, and shark fin, it offers a thoughtfully curated menu that changes monthly. The restaurant emphasizes quality ingredients, meticulous preparation, and a theatrical presentation, creating a memorable and satisfying meal. As a sister restaurant to Sushi Oyama, it combines Japanese culinary expertise with attentive service and a refined ambiance, making it a standout choice for sushi and kappo enthusiasts.

L'Atelier offers an elevated French dining experience in a sleek, sophisticated setting at Bellavita. Renowned for its exceptional wine pairings that beautifully complement each dish, the restaurant showcases refined, artfully plated courses like onion soup, seabass, and squab. Guests enjoy attentive service and a thoughtful culinary journey that highlights the harmony between wine and cuisine. With two Michelin stars, L'Atelier delivers a memorable and inspiring meal that combines elegance, innovation, and excellent value for a top-tier French dining experience.

Molino de Urdániz draws on Spanish culinary traditions while incorporating modern techniques and locally sourced Taiwanese ingredients. Its refined tasting menu explores a range of flavors, textures and layers, with a particular focus on the freshness of seafood and techniques that preserve its natural character. Creative transformations and artful plating offer a contemporary interpretation of Spanish cuisine. Warm lighting, stone walls and wine-cellar elements create an elegant setting that complements the overall dining experience.

Sushiyoshi Taipei, part of the acclaimed Sushiyoshi brand from Osaka, offers an exquisite omakase experience crafted by Chef Hiroki Nakanoue. Known for blending Edomae sushi traditions with French culinary techniques, the restaurant delivers fresh, flavorful sushi with meticulous attention to detail. Guests praise the friendly, professional service and the generous portions at a great value. This Michelin-starred establishment provides a warm, intimate ambiance perfect for sushi lovers seeking an extraordinary dining experience in Taipei.