🌟2026 Michelin New Restaurants

FON-CÉ

Fon-Cé offers a unique contemporary Latin American dining experience, blending the soul of Colombia with Taiwanese local customs. Chef Leo and his team craft sophisticated dishes using local Taiwanese ingredients and seasonal flavors, creating a warm, home-like atmosphere that reflects deep cultural roots. Signature dishes like fish bone marrow showcase innovative culinary techniques and heartfelt storytelling. The restaurant's name honors the chef's family heritage, symbolizing passion and dedication to authentic, creative cuisine. Fon-Cé is a celebration of cultural fusion and culinary artistry, promising an unforgettable and heartfelt dining journey.

弎弎川酒

This vibrant Sichuan Chinese kitchen offers a delightful menu featuring standout dishes like chicken in chili oil, xiao long pao, and a rich chicken soup with collagen. Perfect for group sharing, the portions are generous and the atmosphere lively, reminiscent of Shanghai nightlife. Guests praise the friendly, professional staff and the flavorful, well-seasoned dishes including dry pot cauliflower, boiled beef, and sour fish. The restaurant also serves unique desserts and cocktails, making it an excellent spot for joyful large-scale gatherings and sharing authentic yet approachable Sichuan flavors.

HOYA燒肉

HOYA offers a unique dining experience blending Japanese BBQ with Taiwanese flavors and cooking techniques. Known for its exquisite meat dishes like Chateaubriand paired with homemade yuzu pepper sauce, and standout stir-fries including the Typhoon Shelter soft-shell crab. The restaurant features a pleasant atmosphere with attentive service and a welcoming owner. Ideal for sharing, HOYA serves diverse BBQ sets complemented by fresh salads, hot dishes, and desserts. A must-try for those seeking refined, flavorful cuisine that melts in your mouth and pairs perfectly with their curated alcohol selection.

肉料理福

Niku Ryori Fuku in Taichung, led by Chef Sam of Michelin-starred Ore-tachi no Nikuya, offers a refined meat dining experience. The menu features rare selections like Kumamoto Akaushi beef and mature Kuroge wagyu, prepared with techniques from grilling to smoking. Signature dishes balance boldness and finesse, such as stir-fried beef heart and golden wagyu curry. The warm, minimalist setting with Japanese ceramics and jazz creates an intimate atmosphere. Perfect for meat lovers seeking craftsmanship and sincerity in every bite, Niku Ryori Fuku is a standout destination for exceptional meat cuisine.

Lumière

The Huang Family Historic House in Houbi is an exquisite Minnan-style residence dating back to 1927, blending rich history with stunning architecture. Featuring intricate wood carvings, traditional courtyards, and high-quality materials from Fujian, it stands as a cultural treasure in Taiwan. The site hosts an annual Mid-Autumn Festival music concert, celebrating over 26 years of tradition. Meticulously preserved by the Huang family, the house showcases centuries of heritage and architectural beauty, offering visitors a unique glimpse into Taiwan's cultural legacy and traditional craftsmanship.

Hābu

This modern, romantic restaurant offers a unique fusion of Taiwanese and Japanese cuisine with a stunning view of the Love River. Renowned for its exceptional vegan and vegetarian dishes, the chef crafts flavorful meals using rare ingredients and Chinese herbs, delivering a dining experience that rivals high-end vegan establishments. The attentive, professional service ensures a memorable visit, with special care for dietary needs. The ambiance is enhanced by soft music and elegant decor, making it perfect for a special night out. A true hidden gem for fresh, creative, and delicious food lovers.