At its Taipei counter, Narikura serves tonkatsu as a course: each cut of pork is fried and served on its own, with cold dishes, seasonal plates and Japanese sake between them. The chefs watch oil temperature, doneness and pacing closely, and the small, quiet room gives a calm setting to taste how each cut differs.
Karasemitei, a Michelin Bib Gourmand-recognized Japanese restaurant renowned for its Kyoto-style aged pork cutlets, has opened its first overseas branch in Taipei. Specializing in expertly prepared Sunny Pork and Kaori Pork, the restaurant features a unique hibernation aging technique combined with low-temperature cooking and slow frying, resulting in tender, juicy, and perfectly pink meat with a thin, crispy batter. Diners can enjoy a selection of cuts including tenderloin, filet mignon, and ribeye, paired with Hokkaido Yumebijin rice and distinctive sides like ginger sparkling drinks. The elegant atmosphere and attentive service complete a premium dining experience.
山崎 割烹 is the first international outpost of the Tokyo Michelin-starred restaurant, now bringing its distinctive culinary philosophy to Taipei. Rooted in seasonal ingredients, the restaurant moves beyond the conventions of traditional Japanese cuisine. Rather than following a fixed progression of sashimi and grilled dishes, each course is thoughtfully crafted to highlight the distinct character of the ingredients, precise cooking techniques, and carefully selected drink pairings—creating a refined and multi-layered interpretation of contemporary Japanese cuisine.
"NO CODE", the acclaimed Tokyo restaurant by Chef Fumio Yonezawa, opens its first overseas location in Neihu, Taipei in collaboration with Taiwan's HubAuto Group. Chef Yonezawa previously served as the first Japanese sous chef at the Michelin three-star restaurant Jean-Georges,and later opened Jean-Georges Tokyo, which earned one Michelin star. NO CODE TAIPEl blends Japanese aesthetics with locally sourced ingredients, global spices, and charcoal-grilling techniques, presenting contemporary cuisine without boundaries alongside a thoughtfully curated beverage experience.
Located within Taipei's vibrant Far Eastern Garden City, this restaurant offers a delightful dining experience amidst a lush garden corridor. It hosts renowned culinary brands like "Unagi Yondaime Kikukawa" and "Hutong BBQ," delivering authentic Japanese and premium grilled flavors. Diners can also explore exclusive promotions and enjoy seamless multi-payment options including Taiwan Pay. The venue is part of an exciting retail and culinary hub featuring diverse eateries, blending traditional tastes with modern convenience for an unforgettable gastronomic journey.
This restaurant offers an authentic tempura rice bowl experience with a delightful mix of fried shrimps, white fish, sea sedge, and a soft boiled egg that creates a unique, gluey texture when combined with rice. Guests can enhance their meal with set options including a tangy grapefruit sparkling drink and tart grapefruit soft serve ice cream. The friendly service includes helpful staff and complimentary black bean tea, with free rice refills. Located conveniently in a bustling shopping area, it provides a casual yet modern dining atmosphere perfect for enjoying traditional flavors with a fresh presentation.
神乃珈琲 (KANNO COFFEE) is a Japanese specialty coffee brand renowned for its expertly roasted beans crafted by Japanese artisans. Located within the vibrant遠東Garden City in Taipei, it offers a smooth and flavorful coffee experience praised for its delightful lattes and medium roast selections. In addition to coffee, the café features light fare like egg salad sandwiches with a unique Japanese twist. Although some popular items like their signature pudding may sell out quickly, 神乃珈琲 remains a must-visit spot for coffee lovers seeking authentic Japanese brew quality outside of Japan.
Sumika Yakitori is a premium Japanese yakitori restaurant supervised by the Michelin-starred Tori-Takumi Ishii, offering an exquisite dining experience with expertly charcoal-grilled chicken skewers. Guests enjoy perfectly cooked, juicy chicken with a harmonious blend of sweet flavors and seasonal vegetables, creating a multi-layered taste sensation. Signature dishes like the fragrant chicken gizzard and thinly pounded chicken breast senbei showcase meticulous craftsmanship and balanced textures. The perfectly controlled grilling technique ensures every bite is crispy, fragrant, and not greasy, making Sumika an ultimate destination for yakitori lovers seeking authentic, high-quality Japanese cuisine.
Torikaze Taipei is a distinguished yakitori restaurant, celebrated for its exceptional beef quality and dynamic menu that evolves to delight diners. Originating from a renowned Japanese lineage with multiple restaurants across Asia, Torikaze Taipei combines authentic culinary craftsmanship with a sophisticated dining experience. The intimate setting and dedication to quality make it a must-visit spot for lovers of grilled chicken skewers and refined Japanese flavors. Experience the artistry behind each skewer in this celebrated culinary gem in Taiwan's vibrant food scene.
This Michelin-starred yakiniku restaurant specializes in exquisite Japanese black beef and Kobe beef, expertly grilled by highly skilled chefs. Offering chic private rooms, it provides an intimate and elevated dining experience. The restaurant embodies a vision of blending global aesthetics with Taiwan's unique charm, creating a relaxed and joyful atmosphere. Renowned for its exceptional meat quality and elegant food presentation, it promises an unforgettable meal that celebrates the pinnacle of Japanese BBQ cuisine.