2025 500 Dishes

Silks House in Taipei is a celebrated destination for refined Cantonese cuisine, featuring expertly crafted dim sum, fresh seafood, and the signature Xishi soup rice by Chef Max Wo. With a culinary background from Hong Kong's esteemed Lei Garden, Chef Wo brings decades of expertise to this 2008-established restaurant. Recognized in the 2024 MICHELIN Guide Taiwan, Silks House offers a sophisticated dining experience that highlights the artful complexity of Cantonese cooking. Located in Zhongshan District, it enjoys a strong reputation with a 4.3 rating on Tripadvisor, making it a must-visit for lovers of authentic Cantonese flavors.

Red Cotton is a private Hong Kong-style kitchen specializing in exquisite Cantonese cuisine, crafted by Chef Tanya, who brings a passion for Taiwanese ingredients. Known for its consistent quality and dedication, the restaurant offers a unique no-menu dining experience featuring signature dishes like smoked pigeon and satay beef pineapple buns. The ambiance and attentive service create an intimate and memorable dining atmosphere, perfect for those seeking authentic and refined flavors in a private setting.

Chaud Doux由米其林三星餐廳態芮主廚何順凱監製，結合法國經典料理與台灣季節食材，打造溫暖細膩的法式小館。以爐火料理為特色，融合傳統技法與當代巧思，呈現豐富而自然的風味。

La Vie by Thomas Bühner draws inspiration from seasonal ingredients from Taiwan’s mountains, fields, rivers and seas. The menu evolves with the seasons, using different culinary techniques to highlight the natural character and flavors of each ingredient. The culinary team incorporates European techniques into Taiwan’s local terroir, with careful attention to detail from ingredient selection to presentation, allowing each seasonal menu to offer a distinct expression of the restaurant’s cuisine.

Mountain and Sea House draws on Taiwan’s traditional banquet cuisine, using local seasonal ingredients and meticulous techniques to reinterpret classic Taiwanese flavors. The restaurant embraces a farm-to-table philosophy, sourcing organically grown produce as well as meat and seafood from farmers and fishermen who practice sustainable production methods. These local ingredients and sustainability practices are incorporated throughout its cuisine, and the restaurant has retained the MICHELIN Green Star for six consecutive years since 2021.

Located on the 17th floor of Palais de Chine Hotel, Palais de Chine focuses on refined Cantonese cuisine and classic Cantonese banquet dishes. The restaurant first received Three MICHELIN Stars in 2018 and has retained the distinction for nine consecutive years through 2026. Seasonal ingredients are carefully selected, while signature dishes such as roast duck, crispy roast pork and fish maw chicken soup showcase the restaurant’s refined Cantonese craftsmanship. An elegant and comfortable setting, attentive service and a blend of traditional Chinese elements with contemporary aesthetics create a sophisticated dining experience suited to family gatherings and special occasions.

Rooted in Tuscan culinary culture, FRASSI brings together Chef Iacopo Frassi’s experience with Italian cuisine and seasonal local ingredients from Taiwan. Handmade pasta, carefully crafted sauces and refined desserts showcase the diversity of Italian flavors through a contemporary approach. From bread and appetizers to main courses and desserts, the restaurant pays attention to the flow of the entire dining experience, complemented by a selection of wines in an elegant and comfortable setting for contemporary Italian fine dining.

Fumée Yakitori is a vibrant, high-energy restaurant specializing in bold-flavored chicken yakitori set courses. Guests enjoy a meticulously crafted 16 to 22-dish journey featuring classic skewers, unique items like cheese tofu soup and chicken liver with cheese, and expertly grilled meats with rich aromas. The attentive, English-speaking service complements the warm, friendly atmosphere. Known for its modern coastal cuisine approach and fresh ingredients, Fumée offers a memorable dining experience that honors traditional Japanese techniques with a contemporary twist. Reservations are highly sought after, reflecting its popularity among discerning diners.