2025 500 Dishes

Silks House in Taipei is a celebrated destination for refined Cantonese cuisine, featuring expertly crafted dim sum, fresh seafood, and the signature Xishi soup rice by Chef Max Wo. With a culinary background from Hong Kong's esteemed Lei Garden, Chef Wo brings decades of expertise to this 2008-established restaurant. Recognized in the 2024 MICHELIN Guide Taiwan, Silks House offers a sophisticated dining experience that highlights the artful complexity of Cantonese cooking. Located in Zhongshan District, it enjoys a strong reputation with a 4.3 rating on Tripadvisor, making it a must-visit for lovers of authentic Cantonese flavors.

Red Cotton is a private Hong Kong-style kitchen specializing in exquisite Cantonese cuisine, crafted by Chef Tanya, who brings a passion for Taiwanese ingredients. Known for its consistent quality and dedication, the restaurant offers a unique no-menu dining experience featuring signature dishes like smoked pigeon and satay beef pineapple buns. The ambiance and attentive service create an intimate and memorable dining atmosphere, perfect for those seeking authentic and refined flavors in a private setting.

Chaud Doux is an elegant French bistro by Chef Kai, renowned for his three-Michelin-starred Tairroir in Taipei. The restaurant offers a cozy, intimate atmosphere where French culinary techniques meet Taiwanese ingredients, creating innovative and soulful dishes. Highlights include a creative escargot reinterpretation with local clams, rich bouillabaisse with red prawns, and indulgent cordon bleu. With impeccable presentation and warm service, Chaud Doux is perfect for special occasions or relaxed dining, delivering authentic French cuisine reimagined through the spirit of Taiwan.

LA Vie by Thomas Bühner offers a contemporary European fine dining experience with a refined prix-fixe menu showcasing sophisticated, artfully crafted dishes. Managed by acclaimed German chef Thomas Bühner and helmed by a Hong Kong chef, the restaurant blends classic French techniques with surprising elements. Guests praise the exceptional service, elegant presentation, and standout sourdough with seaweed butter. The dining experience is visually and aromatically engaging, making each meal memorable. Recognized in the 2025 MICHELIN Guide Germany, LA Vie promises a high-quality culinary journey in Taipei's vibrant food scene.

Mountain & Sea House Restaurant offers heartwarming Taiwanese cuisine using fresh, seasonal organic vegetables sourced from local farmers. Combining traditional methods with modern techniques, it celebrates authentic flavors and meticulous craftsmanship, showcasing the rich cultural heritage of Taiwanese cuisine in a warm, inviting setting.

Le Palais in Taipei, Taiwan, is a prestigious Michelin three-star restaurant specializing in exquisite Cantonese cuisine. Located in the Palais de Chine Hotel at Taipei Main Station, it offers luxurious private VIP rooms blending oriental and French aesthetics, perfect for elegant dining and private gatherings.

Frassi Italian Restaurant offers an exceptional dining experience with a warm, stylish atmosphere and inventive dishes that blend Italian tradition with Japanese-inspired fusion flavors. Known for its fresh, farm-sourced ingredients, the menu features creative dishes and indulgent breads, complemented by thoughtfully curated wine pairings and an engaging sommelier. The open kitchen adds to the welcoming vibe, while standout desserts like the banana chocolate surprise guests. Led by Michelin-starred Chef Iacopo Frassi, this Taipei gem delivers modern Italian cuisine with a memorable twist, perfect for those seeking a refined yet comfortable meal.

Fumée Yakitori is a vibrant, high-energy restaurant specializing in bold-flavored chicken yakitori set courses. Guests enjoy a meticulously crafted 16 to 22-dish journey featuring classic skewers, unique items like cheese tofu soup and chicken liver with cheese, and expertly grilled meats with rich aromas. The attentive, English-speaking service complements the warm, friendly atmosphere. Known for its modern coastal cuisine approach and fresh ingredients, Fumée offers a memorable dining experience that honors traditional Japanese techniques with a contemporary twist. Reservations are highly sought after, reflecting its popularity among discerning diners.