Cathay Bank Exclusive Reserved Seats

This restaurant offers an exquisite Japanese dining experience featuring a meticulously crafted 20-course dinner. Each dish showcases high-quality ingredients and expert preparation, delivering a satisfying and filling meal. Perfect for those seeking authentic and refined Japanese cuisine in an elegant setting.

Yuan Ichitenpura is a premier tempura restaurant in Taipei, renowned for its authentic Japanese flavors and techniques inherited from the Michelin-starred Tokyo establishment, Motoyoshi Tempura. Celebrated for its exquisite tempura dishes, including exclusive recipes and high-quality seafood, it offers a luxurious culinary experience that brings the essence of Japan to your table. The restaurant is a top choice for tempura lovers seeking an immersive and refined dining journey, blending tradition with innovation in every bite.

Chengjia Private Kitchen offers authentic Taiwanese cuisine crafted by a second-generation master with over 20 years of experience. This intimate restaurant features a cozy dining space with just a few tables and a private room, creating a warm and attentive atmosphere. Blending traditional heritage with modern flavors, it provides a unique dining experience that honors classic recipes while introducing fresh, young tastes. Guests appreciate the delicious food and friendly service, making it a must-try for lovers of Taiwanese culinary delights.

Inspired by the concepts of “Tapas” and “Tasting,” T+T explores diverse flavors through refined, bite-sized dishes. The cuisine draws inspiration from food cultures across Asia, blending Taiwanese, Malaysian and Korean influences with modern techniques to reinterpret Asian dishes and street-food flavors. The menu evolves with the seasons and is complemented by a diverse wine selection designed to pair naturally with the cuisine. Featuring an open kitchen and sleek, modern design, T+T offers a relaxed contemporary Asian dining experience and has retained One MICHELIN Star for six consecutive years.

Ming Sushi is a renowned Michelin-starred restaurant in Taipei, celebrated for its exquisite omakase experience and exceptional sushi quality. The intimate sushi bar setting offers privacy and a personalized dining atmosphere, making it perfect for special occasions. Guests praise the delicious and memorable dishes like Uni cake, Awabi, karasumi, anago, and sumi ika. Despite its challenging reservation process, the restaurant's dedication to quality and customer experience shines through, ensuring a memorable and delightful meal for those who secure a spot.

MUME is a sleek, contemporary Asian-fusion restaurant in Taipei, celebrated for its refined plating and bold, balanced flavors. The menu is a creative homage to global cuisines, featuring dishes inspired by French, Italian, Scandinavian, and Peruvian traditions, all crafted with local and rare ingredients. The casual fine dining experience is enhanced by fresh herbs and flowers, contrasting with its industrial-chic interior. Named after Taiwan's national flower and the chef's mother, MUME offers an exciting culinary journey that delights food enthusiasts seeking innovative and beautifully presented dishes.

Birdy Yakitori offers an exquisite fine dining experience centered on expertly grilled Japanese yakitori. With a carefully curated 18-course menu, the restaurant showcases the chefs' mastery in balancing smoky, juicy flavors and textures. The cozy yet upscale ambiance, attentive service, and unique dishes like crispy chicken skin and homemade lemon dessert elevate the meal. Private rooms and wine pairings enhance the experience, making Birdy Yakitori a must-visit for lovers of authentic, high-quality Japanese skewers in a refined setting.

鰭天本363 offers an extraordinary sushi experience led by skilled chefs trained under masterful guidance. The restaurant captivates diners with its artful presentation, meticulous ingredient selection, and passionate craftsmanship. Signature dishes like melt-in-your-mouth tuna, perfectly cooked eel, and rich red gurnard rice showcase the culinary expertise. The omakase menu pairs beautifully with expertly curated sake, enhancing the sensory journey. Praised for its dedication to quality and service, 鰭天本363 transforms dining into a memorable performance, making it a must-visit for sushi aficionados seeking both innovation and tradition in every bite.

Touryumon Sushi Ginza Onodera offers a delightful omakase experience with fresh, high-quality sushi and seafood. Known for its comfortable service and charming chefs, the restaurant impresses with unique dishes like a flavorful egg custard that stands out from typical sushi offerings. While the cooking style may differ from top-tier sushi spots, the quality of ingredients and overall value make it a great choice for sushi enthusiasts seeking a satisfying meal in Ginza.

This restaurant offers an exceptional dining experience with masterful dishes featuring perfectly executed sauces and inventive flavors that fuse diverse cultural cuisines. The warm, inviting atmosphere is enhanced by a cozy interior and a well-curated music selection. Friendly, attentive staff provide excellent service and knowledgeable wine pairings, making every visit memorable. With creative dishes at reasonable prices, this gem promises a delightful culinary journey that guests eagerly return to enjoy.

Rooted in Chinese herbs, global spices, and fine botanicals, we deliver a unique dining experience elevated by attentive service. The menu follows a classic Japanese culinary structure infused with modern techniques. Rather than relying on butter or heavy salt, our subtle, layered flavors are drawn from rich stocks and house-made sauces. Every dish—from starter to dessert—reflects the chef’s creative mastery over spices. We also highly recommend our signature tea-based mocktails, thoughtfully layered with spice notes for a seamlessly harmonious sensory experience.

Mountain and Sea House draws on Taiwan’s traditional banquet cuisine, using local seasonal ingredients and meticulous techniques to reinterpret classic Taiwanese flavors. The restaurant embraces a farm-to-table philosophy, sourcing organically grown produce as well as meat and seafood from farmers and fishermen who practice sustainable production methods. These local ingredients and sustainability practices are incorporated throughout its cuisine, and the restaurant has retained the MICHELIN Green Star for six consecutive years since 2021.

Ashin is a highly sought-after Japanese restaurant in Taipei known for its unique dining experience and exceptional quality. The chef personally explains each dish during a leisurely two-hour meal, featuring fresh fish and creative dishes with subtle Taiwanese touches. Guests praise the excellent service, authentic flavors, and impressive wine selection. Despite its challenging reservation process, Ashin offers great value and an unforgettable culinary journey that keeps diners coming back for more.

Tien Hsiang Lo is a Michelin-starred restaurant celebrated for its exquisite Hangzhou-style cuisine. Renowned for meticulous preparation and artistic presentation, it offers a refined yet welcoming dining experience. Signature dishes like Crab Tofu, stewed sea cucumber, and stir-fried river shrimp with pearl peas showcase bold, interesting flavors. The serene, stylish setting features comfortable pillowed seating and attentive, friendly service. Guests enjoy thoughtful touches such as hand-written menus by an on-site calligrapher, enhancing the memorable experience. Perfect for those seeking authentic, beautifully executed regional Chinese cuisine with excellent value and ambiance.

Experience exceptional Thai fusion cuisine where masterful flavors and refined ingredients come together to create unforgettable dishes. This high-end restaurant offers a seafood-focused menu with creative desserts and a memorable Thai bubble milk tea. Enjoy attentive, friendly service and expertly crafted dressings that elevate fresh ingredients. Perfect for lovers of Southeast Asian flavors seeking a sophisticated dining journey. Reservations are highly recommended to savor this culinary gem.

山崎 割烹 is the first international outpost of the Tokyo Michelin-starred restaurant, now bringing its distinctive culinary philosophy to Taipei. Rooted in seasonal ingredients, the restaurant moves beyond the conventions of traditional Japanese cuisine. Rather than following a fixed progression of sashimi and grilled dishes, each course is thoughtfully crafted to highlight the distinct character of the ingredients, precise cooking techniques, and carefully selected drink pairings—creating a refined and multi-layered interpretation of contemporary Japanese cuisine.

侍 燒肉 - Samurai Yakiniku offers an intimate dining experience with premium-quality Japanese BBQ, specializing in high-grade beef and innovative dishes that change with each visit. Known for its cozy atmosphere and exceptional service, it’s perfect for special celebrations or intimate gatherings. Highlights include tender thick-cut beef tongue and unique omakase courses featuring creative combinations like uni and truffle. The restaurant maintains exclusivity by accepting reservations only from regulars or referrals, ensuring a personalized and memorable meal every time. A hidden gem that delivers warmth, quality, and culinary adventure in every bite.

Sumika Yakitori is a premium Japanese yakitori restaurant supervised by the Michelin-starred Tori-Takumi Ishii, offering an exquisite dining experience with expertly charcoal-grilled chicken skewers. Guests enjoy perfectly cooked, juicy chicken with a harmonious blend of sweet flavors and seasonal vegetables, creating a multi-layered taste sensation. Signature dishes like the fragrant chicken gizzard and thinly pounded chicken breast senbei showcase meticulous craftsmanship and balanced textures. The perfectly controlled grilling technique ensures every bite is crispy, fragrant, and not greasy, making Sumika an ultimate destination for yakitori lovers seeking authentic, high-quality Japanese cuisine.

Zea offers an exceptional fine dining experience blending Latin cuisine with Taiwanese ingredients, creating inventive and flavorful dishes. Guests enjoy an open kitchen view, attentive and knowledgeable service, and thoughtful touches like personalized notes and complimentary drink pairings. Highlights include the mole, empanadas, and expertly paired wines, including South American selections. The vibrant atmosphere and professional staff make Zea a standout destination for both first-timers and Latin cuisine enthusiasts seeking a memorable meal in Taipei.

Located in Taipei’s Songshan District, Heyma Restaurant is a small and cozy Italian bistro offering handmade pasta, distinctive appetizers and desserts, with dishes that evolve according to seasonal ingredients. The restaurant places an emphasis on fresh ingredients and quality cooking, complemented by a selection of natural wines. From pasta and appetizers to desserts, the menu showcases relaxed yet distinctive Italian flavors. Its intimate setting makes it well suited for casual gatherings and enjoying food with wine.

AKIN 君尹, led by Michelin-starred Chef Kin Lin, is a high-end Omakase restaurant in Taipei blending Japanese culinary artistry with classic Hong Kong flavors. Located in Zhongshan District, it offers seasonal, no-menu dining with signature dishes like blue lobster risotto, aged duck breast, and sea urchin pastry. The open kitchen and intimate 90cm-wide counter create a relaxed yet elegant atmosphere, allowing guests to enjoy exquisite cuisine while watching the chef's masterful techniques. AKIN redefines fine dining with a personal touch, making it a must-visit for discerning food lovers seeking a rich sensory experience.

Chan Chi Hotpot Dunnan Branch offers a unique, personalized hot pot experience with individual pots and customizable broths. Established in 1994, it boasts high-quality ingredients, a clean, retro setting, and excellent service. A top choice for spicy hot pot lovers in Taipei since 2018.

Gold Pig Taiwan is the first overseas flagship of the famed Korean izakaya, known for its authentic KBBQ featuring premium Taiwanese pork. The restaurant impresses with a unique low-temperature pork aging room and offers a variety of pork cuts including bone-in belly, frosty pork, and Matsusaka slices. Guests enjoy meticulous service with dedicated staff handling the barbecue, complemented by special sauces and signature dishes like grilled pig skin with sweet garlic sauce. The dining experience is relaxed and satisfying, combining excellent ingredients, professional service, and reasonable prices, making it a must-visit for KBBQ lovers.

This restaurant offers an authentic Japanese dining experience with a unique Taiwanese twist, crafted by a team of chefs from diverse culinary backgrounds. Guests can enjoy meticulously prepared dishes like sashimi, hot pot, and donabe rice, all bursting with fresh, rich flavors. The extensive selection of Japanese spirits, especially sake, complements the meal perfectly. The ambiance is cozy and inviting, making it a warm gathering spot for food enthusiasts. A true haven for lovers of Japanese cuisine and natural wines, this hidden gem promises a memorable and flavorful journey.

Golden Formosa is a Michelin-starred Taiwanese restaurant renowned for its authentic, traditional cuisine elevated to exceptional levels. Operated by three generations, it offers classic dishes like deep-fried spare ribs, cabbage soup with pig skin, and glutinous rice with crabs, all crafted with top-notch ingredients and respect for traditional techniques. The menu features refreshing soup-based dishes, seafood, shared plates, and hot pot, served with great attention to taste and presentation. Located in the Tianmu District, the restaurant combines a higher-end vibe with affordable prices, delivering a genuine and memorable Taiwanese dining experience.

Long Yue Chinese Restaurant offers an authentic Cantonese dining experience crafted by Michelin two-star chef Kan Chit Ming and Executive Chef Wu. Known for its excellent dim sum, BBQ pork, and devil fried rice, the restaurant combines traditional flavors with a contemporary minimalist design. Guests enjoy a cozy, comfortable atmosphere and professional, friendly service. Signature dishes like roast duck are highly recommended, making it an ideal spot for special occasions where quality and taste are paramount.

Nibbon is a sophisticated fine-dining restaurant in Kaohsiung, celebrated for its creative fusion of Japanese and French cuisines. The chef's innovative approach and ever-changing seasonal menu offer a unique culinary journey with beautifully executed dishes and excellent wine pairings. The elegant ambiance, meticulous presentation, and warm, attentive service create an immersive experience that delights both the palate and the senses. Perfect for those seeking a refined gourmet adventure, Nibbon stands out as a sanctuary of artful dining and exceptional taste.

Red Cotton is a private Hong Kong-style kitchen specializing in exquisite Cantonese cuisine, crafted by Chef Tanya, who brings a passion for Taiwanese ingredients. Known for its consistent quality and dedication, the restaurant offers a unique no-menu dining experience featuring signature dishes like smoked pigeon and satay beef pineapple buns. The ambiance and attentive service create an intimate and memorable dining atmosphere, perfect for those seeking authentic and refined flavors in a private setting.

Zhan Ji Spicy Hot Pot in Taipei's Ximen offers a nostalgic 90s retro vibe with a unique, flavorful mala broth, tender duck blood, and tofu. Spacious 300-ping venue features artistic decor and a new solo hot pot section, perfect for enjoying authentic Taiwanese spicy hot pot with excellent service.

Tempura Ting in Kaohsiung offers an exquisite Itamae Tempura experience with a refined 13 to 18-course tasting menu starting at NT$2,500. The chef, trained in Edo-style tempura and kaiseki techniques, crafts each dish with precise seasoning and fresh ingredients, delivering crispy, flavorful tempura without the heavy oiliness. The intimate setting and attentive service create a welcoming atmosphere for food enthusiasts. This unique dining spot is perfect for those seeking authentic Japanese tempura at a reasonable price, showcasing the chef's skill and dedication in every bite.

This Japanese izakaya bar offers a spacious and vibrant atmosphere perfect for socializing. Known for its creative, fruit-themed cocktails and exquisite beef ramen with tender beef chunks, it also serves delicious dishes like seafood rice, corn tempura, and simmered sweetfish. Friendly and attentive staff enhance the experience, making it a top choice for both drinkers and food lovers. Happy hour specials add extra appeal. A must-visit for those seeking a memorable dining and drinking experience with a unique blend of flavors and warm hospitality.

This newly opened restaurant offers a thoughtfully curated dining experience with every dish crafted with care, from appetizers to desserts. The tasteful decor creates a relaxed, atmospheric setting filled with subtle, lovely details. Friendly staff recommend perfect drink pairings, including natural wines, enhancing the meal. Generous portions and a late-night snack bar make it ideal for gatherings with friends and family. The restaurant promises a sensory delight with beautiful presentation and a comfortable dining rhythm, making it a must-visit for discerning food lovers seeking both quality and ambiance.

This upscale Japanese restaurant in Taichung is renowned for its expertly crafted sashimi and nigiri, featuring top-quality, fresh fish served at the perfect temperature. The chef's deep knowledge ensures each dish, whether raw or cooked, is prepared with precision and minimal additional ingredients to highlight natural flavors. Offering preset meals with around 10 dishes, diners can choose between more sashimi or cooked sets, all delivering excellent taste and value. The elegant dining environment and attentive service make it a favorite spot for Japanese cuisine lovers seeking a refined and authentic experience.

Haili is a Michelin-starred restaurant in Kaohsiung renowned for its innovative fusion of French and Japanese culinary traditions. Guests enjoy a unique dining experience with complex, flavorful dishes crafted from fresh, original ingredients. The restaurant features a welcoming atmosphere with friendly staff and a captivating view of the kitchen. Perfect for food enthusiasts seeking a memorable and refined meal, Haili offers a blend of creativity and exceptional taste that leaves diners eager to return.

Torien Yakitori in Taichung offers an exceptional yakitori experience led by Chef Tommy, who expertly grills each cut of chicken to perfection over an open flame. Known for its skillful preparation of chicken, fish, vegetables, and duck, the restaurant features an open kitchen that enhances the dining atmosphere. Guests appreciate the friendly service and the carefully curated selection of rare sake and wines. With a focus on traditional Japanese yakitori techniques and flavors, Torien is a must-visit for those seeking authentic and delicious grilled dishes in a welcoming setting.

This cozy and comfortable restaurant offers a tranquil atmosphere, perfect for escaping the crowd and noise. Guests praise the sophisticated drinks and attentive service in a warm setting. The menu features delicious dishes with unique details, such as a clear and sweet chicken soup with cabbage, fresh fish with cilantro, and the flavorful winter melon soup. Signature items include the citrus-infused pork patties and a refreshing sago dessert. Ideal for those seeking carefully crafted flavors and a relaxing dining experience.

Gira Pizza旋轉披薩 in New Taipei City offers authentic Neapolitan-style wood-fired pizzas crafted by skilled chef Du Yuxian, trained in Italy. Enjoy handmade, low-temperature fermented dough and delicious Italian dishes in a cozy setting. Highly recommended for lovers of genuine Italian cuisine.

Nove is a refined dining destination in Taipei where Italian culinary artistry meets innovative fusions of Taiwanese local ingredients flavors. Helmed by a talented chef known for her creative approach, the menu features standout dishes . The exquisite desserts, including miso ice cream with masala pear and verbena, provide an elegant finish. Guests enjoy a welcoming, relaxed atmosphere supported by a professional team. Nove represents a sophisticated culinary journey that's both unique and deeply satisfying.

SALT & STONE is a popular New American cuisine restaurant known for its delicious dishes and cheerful, friendly staff. A standout menu item is the clam pasta, highly recommended by diners. The restaurant offers a great environment, making it a perfect spot for a delightful dining experience. With its roots in Taipei 101, this acclaimed eatery has expanded to Nangang, bringing its unique New California flavors to a new location. Enjoy a vibrant atmosphere paired with expertly crafted dishes that showcase the best of modern American cuisine.

Vanne Yakiniku offers a polished dining experience specializing in barbecue meat dishes and sake, featuring fresh, high-quality wagyu cuts cooked on tabletop hobs. Guests enjoy attentive, skillful service with engaging chefs who add flair to the meal, including unique touches like truffle shavings and innovative desserts. The restaurant provides a comfortable, spacious environment ideal for special occasions, delivering a memorable meat-centric culinary journey that delights the palate with a variety of expertly prepared beef dishes.

Sky Lab is a trendy Japanese izakaya in Taipei, blending Japanese and Western cuisines with a modern fusion twist. Known for its refined yet casual atmosphere, it attracts a young, vibrant crowd. Highlights include expertly crafted dishes like steamed egg with crab meat, sea urchin croissant, and unique desserts. The service is professional and attentive, complementing the flavorful food and sweet, easy-to-drink cocktails. Sky Lab also features innovative technology for a seamless dining experience, making it a must-visit for those seeking an enchanting and contemporary culinary adventure.

Oretachi No Nikuya is a Michelin-starred restaurant renowned for its expertly prepared Japanese wagyu beef, including A5 cuts from Japan and organ meats from Australian wagyu. Diners enjoy a warm, engaging experience with attentive staff who skillfully grill each cut table-side and offer personalized recommendations. The menu features high-quality, tender, and flavorful meats, classic Japanese staples, fresh vegetables, and refreshing drinks reminiscent of Japan. The restaurant's meticulous selection and preparation create a memorable dining experience that highlights the best of wagyu cuisine in a welcoming atmosphere.

Chan Chi Hotpot Xinzhuang Main Shop offers authentic Taiwanese spicy hot pot in a lively, energetic setting. Known for its flavorful, cook-your-own meals and accommodating half portions, it's perfect for solo diners or pairs. Located near Xinzhuang Temple Street Night Market, it's a local favorite with a vibrant vibe.

Rong Cuisine offers a unique dining experience with innovative twists on traditional Taiwanese dishes. Chef Sia Say Tee, a culinary artist since childhood, crafts each dish with creativity and sincerity, using beautiful Japanese stoneware for elegant presentation. Highlights include the glazed radish in miso sauce, fresh crab cakes with sweet pepper sauce and key lime, and tender, flavorful beef. The intimate, one-man-show setting ensures personalized service, making reservations essential. Diners rave about the surprising yet harmonious flavor combinations and the heartfelt preparation that makes every meal memorable.

This dessert fine dining restaurant in Taipei offers a high-end, exquisite, and clean environment with professional service. The menu features well-balanced dessert courses made with local ingredients, showcasing the chef's expertise and creativity. Guests appreciate the thoughtful dish ideas and the overall dining experience, which is both surprising and delightful with each visit. The staff is kind, knowledgeable, and attentive, making every visit memorable. Perfect for those seeking a refined and innovative dessert experience, this restaurant promises a unique culinary journey worth exploring season after season.

La Rôtisserie @storchenzurich offers a cozy, luxurious dining experience with a focus on high-quality spit-roasted meats, especially their signature BBQ chicken. The restaurant features a welcoming atmosphere with friendly, knowledgeable staff who enhance the enjoyment of authentic Italian and Quebec-inspired dishes. Highlights include the primo sharing platter, Canadian beef set meals, and a variety of courses served with attentive service. Perfect for those seeking a safe, refined environment to savor expertly prepared food, La Rôtisserie combines affordability with exceptional quality and prompt service, making every visit memorable and worthwhile.

This newly opened Japanese omakase restaurant in Taipei offers an exceptional sushi experience with fresh, high-quality ingredients and a dedicated young head chef. Known for its perfectly balanced Shari and flavorful courses like fried Anago and Fugu shirako, the restaurant provides a warm, friendly atmosphere with only 11 counter seats for an intimate dining experience. Sake pairing is available to complement the meal. Praised for its delicious multi-course offerings and attentive service, this spot is highly recommended for sushi lovers seeking a memorable culinary journey.

Chaud Doux由米其林三星餐廳態芮主廚何順凱監製，結合法國經典料理與台灣季節食材，打造溫暖細膩的法式小館。以爐火料理為特色，融合傳統技法與當代巧思，呈現豐富而自然的風味。

This dessert-focused restaurant offers a unique 6- to 7-course tasting menu featuring creative, seasonal sweets beautifully plated to delight the senses. Guests praise the innovative flavor combinations, expert wine pairings, and attentive service with clear English explanations. The chef's monthly creations showcase artistic mastery and fresh ideas, making each visit a memorable experience. Perfect for those seeking an elegant and imaginative dessert dining adventure.

Ad Astra is a Michelin-starred restaurant renowned for its beautifully presented, flavorful dishes that blend Japanese and Taiwanese ingredients with a distinctive Western influence. The ever-evolving menu offers inventive, balanced flavors in a sophisticated yet simple style, allowing the natural essence of each ingredient to shine. Guests can enjoy a meticulously crafted 14-course chef’s menu and a thoughtfully expanded dessert selection. With impeccable service and a chef receptive to feedback, Ad Astra promises a refined and memorable culinary journey that continues to delight and surprise with every visit.

L'Atelier offers an elevated French dining experience in a sleek, sophisticated setting at Bellavita. Renowned for its exceptional wine pairings that beautifully complement each dish, the restaurant showcases refined, artfully plated courses like onion soup, seabass, and squab. Guests enjoy attentive service and a thoughtful culinary journey that highlights the harmony between wine and cuisine. With two Michelin stars, L'Atelier delivers a memorable and inspiring meal that combines elegance, innovation, and excellent value for a top-tier French dining experience.

Mooku offers a stellar dining experience featuring expertly aged pork cutlets known for their tender, juicy textures and rich flavor profiles. Highlights include the crispy, pink-centered pork loin paired with truffle butter and lemon, and the flavorful, fatty pork belly. Complementary side dishes like refreshing cabbage and lotus pickles add balance, with unlimited rice and shredded cabbage refills. The simple yet thoughtfully curated menu also features standout appetizers such as prosciutto cheese spring rolls and crab cream pancakes. Mooku's lively atmosphere and late-night hours make it a beloved choice for pork enthusiasts seeking quality and flavor.

This elegant and quiet restaurant near NTU offers a refined dining experience with delicious, locally-sourced dishes and excellent wine selections. Known for standout items like pork belly, shrimp pasta, and pork chop, the menu features generous portions and carefully curated wines at reasonable prices. The attentive, well-trained staff provide personalized recommendations, enhancing the overall experience. The intimate setting, tucked behind a Starbucks, creates a low-profile yet sophisticated atmosphere perfect for gourmet enthusiasts. Guests appreciate the warm service, including visits from the head chef and owner, making it a highly recommended spot for memorable meals.

Island Language at Kaohsiung Han Shin offers a unique dining experience as Southern Taiwan's first of its kind. Known for its exclusive online reservation system, it ensures a seamless booking process for eager food enthusiasts. The restaurant is part of the integrated Hanlai dining and shopping complex, promising a premium buffet experience. With a focus on quality and exclusivity, Island Language invites guests to savor innovative island-inspired cuisine in a sophisticated setting, making it a must-visit destination for culinary adventurers.

This laid-back restaurant in Tainan offers a delightful Asian-Western fusion menu with well-seasoned, shareable dishes and creative cocktails made from local ingredients like tea, fruit, and vegetables. Known for its inviting atmosphere and friendly service, it’s a perfect spot for quality time with friends. The bartenders craft exceptional drinks, including standout cocktails and mocktails, ensuring a memorable experience. Reservations are recommended due to its popularity. With reasonable prices and a focus on quality food and drinks, this spot promises a unique and enjoyable dining experience.

Hâo Labo is a charming French bistro offering a warm, inviting atmosphere perfect for casual dining, dates, and celebrations. Known for its generous portions and original French-style dishes, highlights include tender pork, exquisite short ribs, and flavorful stewed wagyu cheek. The unique rice bread and delicious onsen tamago with curry sauce elevate the dining experience. Attentive service and a cozy, thoughtfully designed space with beautiful floral touches make every visit special. Ideal for meat lovers and those seeking a relaxed yet refined culinary experience in Kaohsiung.

Village Inn offers a welcoming dining experience with a 7-bbl brewery crafting 12 rotating beers, including core and seasonal varieties. Enjoy diverse menus, exclusive offers, and versatile function rooms for events. Convenient locations across the USA provide great food, drinks, and a cozy atmosphere for all occasions.

承 Sho in Kaohsiung is a Michelin-starred gem offering an intimate dining experience that masterfully blends Japanese kaiseki and French fine dining. The menu features locally sourced, seasonal Taiwanese seafood and vegetables, with standout dishes like kamameshi and aged sashimi. The minimalist, warm decor and impeccable service create a serene ambiance perfect for savoring artfully crafted courses. Guests can enjoy expertly paired wine or tea, and the chef’s omakase journey highlights the best seasonal flavors.承 Sho promises a sophisticated, authentic culinary adventure that delights both seasoned gourmets and newcomers alike.

Public House is a lively late-night spot known for its expertly crafted global cocktails and flavorful bar bites. Guests rave about signature drinks like THE PUBLIC #1, Plum & ROSE, and the twisted negroni GUSTORONI, alongside standout dishes such as truffle fries and spicy lasagna. The friendly bartenders enhance the experience by sharing cocktail insights, creating a welcoming atmosphere perfect for socializing. With a vibrant party vibe and a menu that packs a punch, Public House offers a memorable destination for those seeking great drinks, delicious food, and a fun night out.

Located in Taipei’s East District, Shabu Zen combines Japanese Zen-inspired aesthetics with modern minimalist design, offering a refined hot pot experience served as a set course. From appetizers and premium wagyu and seafood to the finishing rice porridge and desserts, each course is thoughtfully presented to create a progression of flavors and textures. Seafood is prepared with attentive tableside service, while the carefully crafted broth and seasonal ingredients reflect the restaurant’s focus on quality and detail, bringing together Japanese aesthetics and a fine dining approach.

Salt and Stone is a trendy European restaurant in Taipei known for its delicious Italian cuisine, including standout dishes like roast chicken, Rigatoni pasta, and Burrata Panzanella appetizer. Guests praise the flavorful pizzas such as the 'Killa Bees' and the variety of pastas, complemented by tasty wines and sangria. The restaurant offers a warm ambiance with friendly, attentive service, making it ideal for celebrations with special touches like birthday candles on desserts. Portions are moderate, encouraging sharing and extra orders to satisfy hearty appetites. A must-visit for lovers of authentic, flavorful European dining.

La Vie by Thomas Bühner draws inspiration from seasonal ingredients from Taiwan’s mountains, fields, rivers and seas. The menu evolves with the seasons, using different culinary techniques to highlight the natural character and flavors of each ingredient. The culinary team incorporates European techniques into Taiwan’s local terroir, with careful attention to detail from ingredient selection to presentation, allowing each seasonal menu to offer a distinct expression of the restaurant’s cuisine.

Niu Si (牛肆) is a must-visit for beef lovers seeking an exceptional hot pot experience. Renowned for its fresh, tender warm-bodied beef (溫體牛) and a rich yet light broth, the restaurant highlights the natural flavors of premium beef cuts without the need for sauces. Guests enjoy selecting rare, beautifully marbled cuts served directly by attentive staff. The self-service drinks, including beers and sake, add to the relaxed atmosphere. Perfect for those wanting a refined yet down-to-earth meal that celebrates the purity of high-quality beef in Taipei.

Experience authentic Cantonese cuisine at this Michelin-starred restaurant, renowned for its rich flavors and generous portions. Guests praise the exceptional service, with knowledgeable staff providing detailed dish explanations and personalized recommendations. The unique cold brew tea offers a complex, refined taste, complementing the exquisite menu. The elegant yet inviting atmosphere, combined with professional and warm hospitality, ensures a memorable dining experience. Perfect for those seeking a genuine immersion into Cantonese culture and fine dining excellence.

This popular Italian restaurant in Taipei offers exceptional casual dining with a quaint atmosphere perfect for gatherings. Known for its standout starters like the tomato and mozzarella salad, foie gras toast, and unique fried fish, the menu also features handmade pasta, including the highly praised Orecchiette and gnocchi. The uni risotto and braised oxtail are highlights, delivering rich, indulgent flavors. Guests appreciate the wine-friendly environment and attentive service, making it a favorite for family and friends' dinners. Reservations are essential due to its popularity and consistently excellent food.

The kitchen seamlessly merges rich Chinese tradition with refined Japanese nuance. Highlight dishes include aromatic, mouth-numbing iron-skillet Mapo Tofu and a labor-of-love limited French Toast with a crisp shell and pillowy center. Each plate reflects an inventive spin on modern Chinese food. Unsurprisingly, this unique spot became an instant hit in Taipei, making tables—whether via online booking or waiting in line—notoriously hard to come by.

Tonkatsu Narikura, renowned for its unique and sensuous approach to the classic Japanese pork cutlet, offers an exclusive dining experience crafted by a passionate chef. This fully reservation-based restaurant meticulously arranges each order, ensuring optimal taste and texture with every bite. Known for its 'white' tonkatsu and careful preparation, the establishment marries traditional techniques with innovative flair to create a one-of-a-kind flavor. Guests can choose from a variety of pork cutlet sets, thoughtfully sequenced to deliver the best dining experience possible.

Led by Chef Lee Chien-Ming, who has more than 40 years of experience in Cantonese cuisine, 85TD builds on the traditions of Hong Kong Cantonese cooking while incorporating Taiwan’s seasonal ingredients and the diverse cultural influences of modern Hong Kong. The menu offers a variety of dim sum, roasted specialties, seafood, wok-fried dishes and set menus, while VIP private dining rooms accommodate different occasions, from gatherings to banquets.

Experience exquisite fine dining with a modern twist on Sichuan cuisine near Taipei 101. This Michelin-starred restaurant impresses with its elegant interior, impeccable service, and innovative dishes like the 24-flavor Jiu Gong Ge and crispy Sichuan pepper pigeon. Guests enjoy a sophisticated ambiance with stunning city views, where each course offers a unique balance of familiar and adventurous flavors. Perfect for those seeking a refined and memorable gastronomic journey in a stylish setting.

"NO CODE", the acclaimed Tokyo restaurant by Chef Fumio Yonezawa, opens its first overseas location in Neihu, Taipei in collaboration with Taiwan's HubAuto Group. Chef Yonezawa previously served as the first Japanese sous chef at the Michelin three-star restaurant Jean-Georges,and later opened Jean-Georges Tokyo, which earned one Michelin star. NO CODE TAIPEl blends Japanese aesthetics with locally sourced ingredients, global spices, and charcoal-grilling techniques, presenting contemporary cuisine without boundaries alongside a thoughtfully curated beverage experience.

Located in Taipei, HOSU places Taiwan’s terroir at the heart of its cuisine. Chef Ian Lee presents a tasting menu of more than ten courses inspired by the culinary traditions of Taiwan’s five major ethnic groups, exploring the mountains, seas, rivers and plains to reflect the island’s diverse natural landscapes and food culture. The restaurant uses environmentally conscious ingredients and embraces techniques such as fermentation, drying and pickling to make full use of produce, while incorporating food-waste composting and circular practices into its sustainability efforts. HOSU currently holds One MICHELIN Star and a MICHELIN Green Star, continuing to explore Taiwan’s terroir through seasonal ingredients.

Taïrroir combines locally sourced Taiwanese ingredients with French culinary techniques, using seasonal cuisine to showcase the diverse character of Taiwan’s terroir. Chef Kai Ho draws on his extensive experience in both Taiwanese and French cuisine, channeling his deep connection to Taiwan’s land and culinary culture into refined and distinctive contemporary interpretations of classic Taiwanese flavors. With an elegant setting and attentive service, the restaurant offers a thoughtful dining experience and has retained Three MICHELIN Stars for four consecutive years.

Restaurant le Plein offers an intimate dining experience with a creative fusion of Asian flavors and fine dining presentation. Nestled in a residential area, it features innovative dishes crafted with locally sourced ingredients, reinterpreting local street food with elegance. The chef's unique approach includes Chinese omakase with tea pairing, delivering a special and delicious culinary journey. The ambiance combines a European vibe with Asian culinary surprises, making it a standout choice for special occasions. Known for its friendly service and exquisite food, le Plein promises a memorable and satisfying dining experience in Taichung.

If we were to use a few keywords to more comprehensively describe POLUX by Paul Pairet Taipei, 'unrestrained,' 'everyday luxury,' and 'a microcosm of Parisian streets' would be the most fitting descriptions. This is more than just 'a restaurant to eat at'; Chef Paul Pairet aspires to create a 'community living room' and 'sanctuary' within the city. Below, we'll delve deeper into the restaurant's space, cuisine, and atmosphere. A relaxed pace throughout the day: You can stroll in in the afternoon in casual shoes for a classic French toast and specialty coffee that's 'stunning Taipei,' or late at night for an aperitif and a cold cutlet platter. Here, 'professional yet unpretentious, precise yet full of fun,' it's a joyful space where tense minds and bodies automatically slow down and you can truly relax and enjoy each other.

This elegant buffet restaurant, located in a 5-star hotel, offers a refined dining experience with a diverse and extensive menu featuring signature dishes like beef soup, siu mai, and goose noodle soup. Guests enjoy fresh, high-quality ingredients and expertly paired wines. The spacious seating ensures comfort without long waits, and standout items include crab legs, pork tenderloin, grilled scallops, baked escargot, and sashimi. Conveniently close to public transit and shopping, it’s perfect for a satisfying meal with attentive service in a stylish setting. Highly recommended for its quality and variety.

Sushiyoshi Taipei, part of the acclaimed Sushiyoshi brand from Osaka, offers an exquisite omakase experience crafted by Chef Hiroki Nakanoue. Known for blending Edomae sushi traditions with French culinary techniques, the restaurant delivers fresh, flavorful sushi with meticulous attention to detail. Guests praise the friendly, professional service and the generous portions at a great value. This Michelin-starred establishment provides a warm, intimate ambiance perfect for sushi lovers seeking an extraordinary dining experience in Taipei.

Earnestos offers an exceptional dining experience with a focus on Nanyang cuisine infused with Taiwanese flair. Guests enjoy beautifully plated dishes featuring unique, vibrant flavors that elevate familiar Singaporean tastes. The young, passionate team provides attentive, friendly service in a cozy, chic ambiance, perfect for both intimate dinners and large private gatherings. Standout dishes include curry, cold laksa, dried aged beef, and the best kueh salat. With interesting wine selections and a relaxed yet refined atmosphere, Earnestos is ideal for culinary adventures, special celebrations, or company events.

Molino de Urdániz draws on Spanish culinary traditions while incorporating modern techniques and locally sourced Taiwanese ingredients. Its refined tasting menu explores a range of flavors, textures and layers, with a particular focus on the freshness of seafood and techniques that preserve its natural character. Creative transformations and artful plating offer a contemporary interpretation of Spanish cuisine. Warm lighting, stone walls and wine-cellar elements create an elegant setting that complements the overall dining experience.

Circum offers a unique culinary journey blending traditional Chinese and Taiwanese flavors with French precision. Known for its creative all-crab seasonal menu and inventive Asian-inspired dishes, the restaurant delivers beautifully presented courses that highlight diverse textures and flavors. The intimate atmosphere and exceptional service, including expert wine pairings, enhance the dining experience. Chef Wang Yheh Lu’s innovative approach transforms local staples into fine dining, making Circum a must-visit for seafood lovers and those seeking a memorable, culturally rich meal.

Yuen Ji places the flavors of Taiwanese home cooking at the heart of its cuisine, with Chef Li Yen-chi leading the team in reinterpreting classic Taiwanese dishes through influences from different generations and culinary traditions. The restaurant’s signature “One Table, One Tea Setting” experience pairs Taiwanese cuisine with tea culture, creating a distinctive dining experience. Yuen Ji holds One MICHELIN Star.

Sushi Jiaren offers an exquisite Edomae sushi experience with fresh, high-quality seafood sourced from Japan. The restaurant features spacious, elegant seating and attentive, polite service, with chefs personally explaining each dish. Highlights include perfectly seasoned vinegar rice, succulent cuts like medium belly roll and Hokkien scallops, and unique dishes such as octopus stew with yuzu pepper. The atmosphere is authentically Japanese, making it ideal for a refined dining experience. Despite slightly higher prices, the craftsmanship from appetizer to dessert and thoughtful presentation make it a must-visit for sushi lovers.

Rooted in Tuscan culinary culture, FRASSI brings together Chef Iacopo Frassi’s experience with Italian cuisine and seasonal local ingredients from Taiwan. Handmade pasta, carefully crafted sauces and refined desserts showcase the diversity of Italian flavors through a contemporary approach. From bread and appetizers to main courses and desserts, the restaurant pays attention to the flow of the entire dining experience, complemented by a selection of wines in an elegant and comfortable setting for contemporary Italian fine dining.

Tonkatsu Narikura, renowned for its unique and sensuous approach to the classic Japanese pork cutlet, offers an exclusive dining experience crafted by a passionate chef. This fully reservation-based restaurant meticulously arranges each order, ensuring optimal taste and texture with every bite. Known for its 'white' tonkatsu and careful preparation, the establishment marries traditional techniques with innovative flair to create a one-of-a-kind flavor. Guests can choose from a variety of pork cutlet sets, thoughtfully sequenced to deliver the best dining experience possible.

Nestled in the alleys of Dadaocheng, this cozy pasta spot offers a refined dining experience with a small, thoughtfully crafted menu. Highlights include tender duck breast with grapes, white wine clam pasta with mullet roe, and visually stunning mentaiko cream pasta with squid ink noodles. The intimate setting features focused chefs delivering each dish with care, complemented by warm, attentive service. Reservations are essential due to limited seating. Cash or transfer only. A hidden gem for those seeking authentic, high-quality pasta in a relaxed atmosphere.

Drawing on Chef Jim Yang’s nearly 30 years of culinary experience, aMaze preserves the techniques and craftsmanship of traditional Chinese dishes while moving beyond the boundaries of a single culinary style. The cuisine takes inspiration from different regional food cultures to reinterpret familiar Chinese flavors. The tasting menu evolves with the seasons, with new dishes developed around seasonal ingredients and diverse culinary influences, and can be tailored to guests’ preferences. Thoughtful dishes, tea and wine pairings, and a comfortable setting come together to create a distinctive private dining experience.

Impromptu by Paul Lee is a Michelin-starred restaurant celebrated for its innovative fusion of French cuisine with Taiwanese flavors. The seasonal tasting menus showcase locally sourced ingredients, including fresh seafood and farmed pork, crafted into creative, harmonious dishes. Diners enjoy an intimate experience at the bar counter, interacting with passionate chefs and the dedicated chef-owner, Paul Lee. Highlights include the sugarcane smoked duck, seafood courses, and unique appetizers. The restaurant offers expertly paired cocktails and wines, making for a memorable, immersive dining journey that blends tradition with modern culinary artistry.

Island Yu Buffet offers a luxurious dining experience with nine themed food stations featuring fresh seafood, Japanese cuisine, grilled specialties, and exquisite desserts. Highlights include scallop and sea urchin hand rolls, grilled lamb chops, foie gras with cheese and nuts, and a variety of unique desserts. The restaurant pairs each dish with carefully selected wines and cocktails, enhancing the flavors. Known for its warm and attentive service, Island Yu creates a vibrant atmosphere perfect for food lovers seeking high-quality buffet dining with a sophisticated wine pairing concept.

Ken Anho is a refined Japanese restaurant known for its classic dishes like fresh sushi and tender Wagyu beef cutlets. Offering exquisite omakase menus in an intimate, minimalist setting, it highlights meticulous preparation and outstanding service. The restaurant features unique cooked dishes such as hairy crab meat and eel on rice, delivering a memorable dining experience. With a Michelin Star since 2018, Ken Anho combines traditional flavors with a welcoming atmosphere, making it an excellent choice for high-end Japanese cuisine enthusiasts seeking quality and authenticity.

Namyeongdon is a celebrated Korean BBQ restaurant in Seoul known for its premium pork jowl and pork cheek, grilled to perfection by attentive staff. Diners enjoy a variety of delicious side dishes and unique condiments that enhance each bite. The restaurant’s attention to detail extends to offering dental floss and mouthwash for guests. Although popular and often busy, the flavorful, juicy pork and welcoming atmosphere make the wait worthwhile. Frequented mostly by locals, Namyeongdon delivers an authentic and memorable BBQ experience that stands out in Seoul's vibrant food scene.

SALT&STONE at Taipei Dome offers stylish Californian cuisine with handmade Italian pastas, pizzas, and daily fresh-baked goods, bringing the relaxed and refined lifestyle of LA to Taiwan. Collaborating with Japan's VENTLAX camping brand, the restaurant provides a unique atmosphere that blends culinary art with modern design. Located within the vibrant food scene of Far Eastern Garden City, it stands out for its distinctive flavors and quality ingredients, making it a must-visit spot for food enthusiasts seeking an innovative dining experience.

Inflorescence offers an exquisite Japanese fine dining experience set in a tranquil, Zen-inspired environment with stunning valley views and a traditional garden. Nestled on a hill in Taichung, this restaurant features meticulous Kaiseki cuisine crafted from premium ingredients sourced globally. Guests enjoy impeccable service, serene ambiance with gentle traditional chimes, and beautifully presented dishes paired with fine wines. The artsy, thoughtfully designed space creates a memorable sensory journey, making it a top dining destination in Taiwan. Perfect for those seeking a peaceful, elegant meal immersed in nature and refined culinary artistry.

Island Buffet at Han Lai Food Taichung is a premier dining destination known as Taiwan's most challenging buffet to book. Showcasing an innovative pairing of cuisine and wine, it features a diverse array of world-class seafood and high-quality meats. This refined buffet emphasizes local premium ingredients and seasonal flavors, delivering authentic and vibrant tastes crafted with expert precision. It's an exceptional culinary experience where craftsmanship meets freshness, inviting guests to savor meticulously prepared dishes in a sophisticated setting.